Barbecue Beans

Name: Barbecue Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 177 milliliters barbecue sauce; 158 milliliters firmly packed brown sugar; 425 grams butter beans, rinsed and drained; 425 grams kidney beans, rinsed and drained; 1 teaspoons chili powder; 10 bacon slices, cooked and crumbled; 2 teaspoons Dijon mustard; 2 Tbsps molasses; 1 mediums onion, chopped; 1 teaspoons pepper; 425 grams pork and beans, undrained; 1 teaspoons salt

You can never have too many American recipes, so give Barbecue Beans a try. For 76 cents per serving, you get a side dish that serves 10. One portion of this dish contains about 10g of protein, 10g of fat, and a total of 312 calories. 1 person found this recipe to be delicious and satisfying. If you have chili powder, pork and beans, onion, and a few other ingredients on hand, you can make it. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cook onion and, if desired, ground beef in a Dutch oven, stirring until meat crumbles and is no longer pink; drain. Stir in bacon and remaining ingredients, and spoon into a lightly greased 2 1/2-quart baking dish. Chill 8 hours, if desired.

Ingredients you will need

Ground Beef

Bacon

Onion

Meat

Equipment you will use

Baking Pan

Dutch Oven

Bake bean mixture at 350 for 1 hour, stirring once.

Equipment you will use

Oven

Equipment

Baking Pan

Dutch Oven

Oven

Ingredients

Servings:

177milliliters

barbecue sauce 158milliliters

firmly packed brown sugar 425grams

butter beans, rinsed and drained 425grams

kidney beans, rinsed and drained 1teaspoons

chili powder 10

bacon slices, cooked and crumbled 2teaspoons

Dijon mustard 2Tbsps

molasses 1mediums

onion, chopped 1teaspoons

pepper 425grams

pork and beans, undrained 1teaspoons

salt

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Carnivor Zinfandel. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 16 dollars per bottle.