Avocado and Jack Cheese Sandwiches

Name: Avocado and Jack Cheese Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams arugula; 2 Tbsps minced cilantro; 1 garlic clove, minced; 0 teaspoons ground cayenne; 0 teaspoons ground coriander; 0 teaspoons ground cumin; 2 Haas avocados, cut into thick slices; 1 large jalapeño, seeded and minced; 1 teaspoon fresh lime juice; 2 Tbsps mayonnaise; 113 grams sliced Monterey Jack cheese, at room temperature; 4 servings Salt and freshly ground pepper; 2 scallions, white and tender green parts only, finely chopped; 2 Tbsps sour cream; 9 inches thick slices of sourdough bread; 227 grams tomatillos, husked; 1 Tbsp vegetable oil

Avocado and Jack Cheese Sandwiches is a vegetarian recipe with 4 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 34g of fat, and a total of 402 calories. If you have jalapeño, haas avocados, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat a medium skillet until hot to the touch.

Equipment you will use

Frying Pan

Add the tomatillos and cook over high heat, turning, until blackened in spots but not mushy, about 5 minutes.

Ingredients you will need

Tomatillos

Transfer the tomatillos to a plate.

Ingredients you will need

Tomatillos

Add the oil to the skillet along with the cumin, coriander and cayenne and cook over moderate heat just until fragrant, about 30 seconds; let cool.

Ingredients you will need

Coriander

Ground Cayenne Pepper

Cumin

Cooking Oil

Equipment you will use

Frying Pan

Coarsely chop the tomatillos and transfer to a medium bowl.

Ingredients you will need

Tomatillos

Equipment you will use

Bowl

Add the scallions, garlic, jalapeo, cilantro, lime juice and spiced oil. Season the salsa with salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Green Onions

Cilantro

Garlic

Salsa

Cooking Oil

In a bowl, stir the sour cream and mayonnaise with 1/2 cup of the salsa.

Ingredients you will need

Mayonnaise

Sour Cream

Salsa

Equipment you will use

Bowl

Lightly toast the bread.

Ingredients you will need

Bread

Toast

Spread the creamy salsa on each slice of toast and top half of the slices with the arugula, avocados and Jack cheese. Close the sandwiches, cut them in half and serve with the remaining salsa on the side.

Ingredients you will need

Monterey Jack Cheese