Veal Scallopini with Brown Butter and Capers

Name: Veal Scallopini with Brown Butter and Capers
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps drained small capers; 2 Tbsps chopped flat-leaf parsley; 118 milliliters all-purpose flour; 2 Tbsps red-wine vinegar; 1 sticks unsalted butter, cut into pieces; 454 grams thin veal scallopini (less than 1/4 inch thick); 3 Tbsps olive or vegetable oil

For $1.66 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 30g of fat, and a total of 414 calories. This recipe serves 4. A mixture of vegetable oil, red-wine vinegar, veal scallopini, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Heat a 12-inch heavy skillet (not nonstick) over high heat until hot, then add oil and heat until it shimmers.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, stir together flour, 1 teaspoon salt, and 1/2 teaspoon pepper, then pat veal dry and dredge in flour, knocking off excess.

Ingredients you will need

Pepper

All Purpose Flour

Salt

Veal

Cook veal in 2 batches, turning once, until browned and just cooked through, 2 to 2 1/2 minutes per batch.

Ingredients you will need

Veal

Transfer to a plate.

Discard oil from skillet, then add butter and cook over medium heat, shaking skillet frequently, until browned and fragrant, 1 to 2 minutes. Stir in vinegar, capers, and 1/4 teaspoon each of salt and pepper. Return veal to skillet just to heat through, then sprinkle with parsley.

Ingredients you will need

Salt And Pepper