Thai Chicken with Basil Stir Fry
Thai Chicken with Basil Stir Fry might be It is an affordable recipe for fans of Asian food. Head to the store and pick up water, onion, chicken breast halves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Thai Basil Chicken Stir-Fry, Thai Chicken with Basil Stir Fry, and Thai Chicken Stir-fry with Basil & Mint.
Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes.
In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned.
Mix in chicken strips, and cook about 3 minutes, until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/
Mix in mushrooms, green onions, and basil, and cook until heated through.
Serve over the cooked rice.
Recommended wine: Riesling, Gewurztraminer, Chenin Blanc
Riesling, Gewurztraminer, and Chenin Blanc are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Weingut Darting Durkheimer Nonnengarten Kabinett Riesling (1 Liter). It has 4.5 out of 5 stars and a bottle costs about 19 dollars.
Weingut Darting Durkheimer Nonnengarten Kabinett Riesling (1 Liter)Durkheimer Hochbenn Kabinett Riesling is a rich and sultry wine. There's a slight surmise of botrytis, and a few nubby tannins, but the overall effect is sold and firm