Thai Chicken with Basil Stir Fry

Name: Thai Chicken with Basil Stir Fry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 177 milliliters coconut milk; 2 Tbsps fish sauce; 355 milliliters chopped fresh basil leaves; 2 Tbsps fresh ginger root, minced; 3 cloves garlic, minced; 5 green onions, chopped; 473 milliliters uncooked jasmine rice; 1 Tbsp olive oil; 1 medium onion, sliced; 1 teaspoons red pepper flakes; 3 Tbsps rice wine vinegar; 3 shiitake mushrooms, sliced; 907 grams skinless, boneless chicken breast halves - cut into 1/2 inch strips; 3 Tbsps soy sauce; 946 milliliters water

Thai Chicken with Basil Stir Fry might be It is an affordable recipe for fans of Asian food. Head to the store and pick up water, onion, chicken breast halves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Thai Basil Chicken Stir-Fry, Thai Chicken with Basil Stir Fry, and Thai Chicken Stir-fry with Basil & Mint.

Instructions

Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Pot

In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes.

Ingredients you will need

Red Pepper Flakes

Rice Vinegar

Coconut Milk

Fish Sauce

Soy Sauce

Equipment you will use

Bowl

In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned.

Ingredients you will need

Garlic

Ginger

Onion

Cooking Oil

Equipment you will use

Frying Pan

Wok

Mix in chicken strips, and cook about 3 minutes, until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/

Ingredients you will need

Chicken Tenders

Coconut Milk

Sauce

Mix in mushrooms, green onions, and basil, and cook until heated through.

Ingredients you will need

Green Onions

Mushrooms

Basil

Serve over the cooked rice.

Ingredients you will need

Cooked Rice

Equipment

Ingredients

Servings:

177milliliters

coconut milk 2Tbsps

fish sauce 355milliliters

chopped fresh basil leaves 2Tbsps

fresh ginger root, minced 3cloves

garlic, minced 5

green onions, chopped 473milliliters

uncooked jasmine rice 1Tbsp

olive oil 1medium

onion, sliced 1teaspoons

red pepper flakes 3Tbsps

rice wine vinegar 3

shiitake mushrooms, sliced 907grams

skinless, boneless chicken breast halves - cut into 1/2 inch strips 3Tbsps

soy sauce 946milliliters

water

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Weingut Darting Durkheimer Nonnengarten Kabinett Riesling (1 Liter). It has 4.5 out of 5 stars and a bottle costs about 19 dollars.

Weingut Darting Durkheimer Nonnengarten Kabinett Riesling (1 Liter)

Durkheimer Hochbenn Kabinett Riesling is a rich and sultry wine. There's a slight surmise of botrytis, and a few nubby tannins, but the overall effect is sold and firm