Veal Marsala
You can never have too many main course recipes, so give Veal Marsalan a try. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 11g of fat, and a total of 273 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have beef consommé, parsley, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Dredge veal in 3 tablespoons flour.
Combine 1 tablespoon flour and consomm, stirring with a whisk; set aside.
Melt butter in a large nonstick skillet over medium-high heat.
Add veal, cook 1 1/2 minutes. Turn veal over; cook 1 minute.
Add wine to pan, scraping pan to loosen browned bits.
Add consomm mixture, mushrooms, and salt; bring to a boil. Reduce heat; simmer 3 minutes or until thick. Return veal to pan; sprinkle with parsley.