Veal Marsala

Veal Marsala
You can never have too many main course recipes, so give Veal Marsalan a try. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 11g of fat, and a total of 273 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have beef consommé, parsley, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Dredge veal in 3 tablespoons flour.
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All Purpose FlourAll Purpose Flour
VealVeal
2
Combine 1 tablespoon flour and consomm, stirring with a whisk; set aside.
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3
Melt butter in a large nonstick skillet over medium-high heat.
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4
Add veal, cook 1 1/2 minutes. Turn veal over; cook 1 minute.
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VealVeal
5
Remove veal from pan.
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6
Add wine to pan, scraping pan to loosen browned bits.
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7
Add consomm mixture, mushrooms, and salt; bring to a boil. Reduce heat; simmer 3 minutes or until thick. Return veal to pan; sprinkle with parsley.
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ParsleyParsley
SaltSalt
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DifficultyMedium
Ready In45 m.
Servings4
Health Score8
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