Ham Cups with Cherry Sauce

Ham Cups with Cherry Sauce
Ham Cups with Cherry Sauce is a dairy free side dish. This recipe serves 6. One serving contains 339 calories, 11g of protein, and 10g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. A mixture of ground ham, food coloring, cherries, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a bowl, combine egg, bread crumbs and ground mustard.
Ingredients you will need
Mustard PowderMustard Powder
BreadcrumbsBreadcrumbs
EggEgg
Equipment you will use
BowlBowl
2
Add ham and pork; mix well. Shape into eight equal portions; pat lightly into 2-3/4-in. muffin cups.
Ingredients you will need
PorkPork
HamHam
Equipment you will use
Muffin LinersMuffin Liners
3
Combine brown sugar and prepared mustard; sprinkle over cups.
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MustardMustard
Brown SugarBrown Sugar
4
Bake at 350° for 40 minutes or until no longer pink.
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OvenOven
5
For sauce, combine cornstarch and sugar in a saucepan.
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Corn StarchCorn Starch
SauceSauce
SugarSugar
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Sauce PanSauce Pan
6
Add cherries; cook and stir over medium-high heat until thickened and bubbly. Cook and stir 2 minutes longer. If desired, stir in 4-5 drops food coloring.
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Food ColorFood Color
CherriesCherries
7
Serve over ham cups.
Ingredients you will need
HamHam
DifficultyHard
Ready In55 m.
Servings6
Health Score10
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