Three Cheese Breakfast Bake

Name: Three Cheese Breakfast Bake
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 473 milliliters diced cooked ham; 1 teaspoon Dijon mustard; 8 eggs, beaten; 454 grams 1/2 French bread, cut into 1 inch cubes; 355 milliliters milk; 113 grams Monterey Jack cheese, shredded; 79 milliliters grated Parmesan cheese; 10 servings salt and pepper to taste; 177 milliliters sour cream; 113 grams Swiss cheese, shredded

Three Cheese Breakfast Bake might be just the main course you are searching for. This recipe serves 10. One serving contains 390 calories, 22g of protein, and 20g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for Christmas. Not A mixture of cream, parmesan cheese, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 8 hours and 45 minutes. If you like this recipe, you might also like recipes such as Ham and Cheese Breakfast Bake, Ham and Cheese Breakfast Bake, and Holiday Breakfast: Ham-and-Cheese Croissant Breakfast Casserole.

Instructions

Arrange bread in the bottom of a lightly greased medium baking dish, and drizzle with butter. Top with Swiss cheese, Monterey Jack cheese, and ham.

Ingredients you will need

Monterey Jack Cheese

Swiss Cheese

Butter

Bread

Ham

Equipment you will use

Baking Pan

In a medium bowl, blend eggs, milk, and mustard. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Mustard

Egg

Milk

Equipment you will use

Bowl

Pour into the baking dish. Cover, and refrigerate 8 hours, or overnight.

Equipment you will use

Baking Pan

Preheat oven to 325 degrees F (165 degrees C). Blend sour cream and Parmesan cheese in a small bowl, and set aside.

Ingredients you will need

Parmesan

Sour Cream

Equipment you will use

Bowl

Oven

Bake the layered mixture 1 hour in the preheated oven.

Equipment you will use

Oven

Spread sour cream mixture over the surface of the baked dish, and continue cooking about 10 minutes, until surface is lightly browned. Allow to sit about 15 minutes before serving.

Ingredients you will need

Sour Cream

Spread