Veal Chops with Roquefort Butter

Name: Veal Chops with Roquefort Butter
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 8 servings Kosher salt; 57 grams good Roquefort cheese; 1 Tbsp chopped scallions; 4 Tbsps (1/2 stick) unsalted butter, at room temperature; 8 (1-inch-thick) veal chops

Veal Chops with Roquefort Butter is a gluten free and primal main course. One serving contains 445 calories, 44g of protein, and 29g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have scallions, veal chops, butter, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Watch how to make this recipe.

Place the butter and Roquefort cheese in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed until smooth.

Ingredients you will need

Roquefort Cheese

Butter

Equipment you will use

Hand Mixer

Bowl

Add the scallions and mix until combined.

Ingredients you will need

Green Onions

Cut a strip of parchment paper 4 1/2 inches wide and place the mixture on the short end of the paper.

Equipment you will use

Baking Paper

Roll into a log about 1 inch in diameter, rolling the parchment paper around the butter mixture. Chill.

Ingredients you will need

Butter

Roll

Equipment you will use

Baking Paper

Sprinkle both sides of the veal chops generously with salt and pepper. Allow to sit at room temperature for 15 to 30 minutes. Meanwhile, prepare a charcoal grill with hot coals. When the coals are hot, grill the chops for 6 to 8 minutes on each side, until almost cooked through.

Ingredients you will need

Salt And Pepper