Veal Chops with Peppers

Name: Veal Chops with Peppers
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 2 hot cherry peppers, chopped; 118 milliliters dry white wine; 1 leave Chopped flat parsley, for garnish; 4 cloves garlic, smashed away from skins; 3 Tbsps extra-virgin olive oil, 3 turns of the pan; 6 cubanelle Italian sweet peppers, sliced; 4 servings Salt and pepper; 2 Tbsps juice from pepper jar, 1 tablespoon; 4 1/2-inch thick cut) bone-in veal chops

Veal Chops with Peppers might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 44g of protein, 31g of fat, and a total of 531 calories. If you have cherry peppers, cubanelle peppers, veal chops, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 32 minutes.

Instructions

Heat a skillet with oven safe handle over medium high heat. Preheat oven to 375 degrees F.

Equipment you will use

Frying Pan

Oven

Season the chops with salt and pepper. To hot skillet, add 2 tablespoons extra-virgin olive oil, 2 turns of the pan, then the chops. Brown the veal for 2 minutes on each side, remove from pan to a plate.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Veal

Equipment you will use

Frying Pan

Add another tablespoon extra-virgin olive oil to the pan, then the garlic and sweet peppers. Cook garlic and sweet peppers 3 to 5 minutes to soften, then add the wine to the pan. Return the chops to the pan with the peppers and transfer the pan to the oven. Cook the chops and peppers 12 to 15 minutes until juices run clear near the bone.

Ingredients you will need

Extra Virgin Olive Oil

Peppers