Veal Cakes on Silky Eggplant

Name: Veal Cakes on Silky Eggplant
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped dill; 680 grams eggplant, cut into 1-inch cubes; 4 servings All-purpose flour for dredging; 680 grams ground veal; 6 Tbsps olive oil, divided; 1 Tbsp red wine vinegar; 158 milliliters large scallions, trimmed and finely chopped , divided; 1 teaspoon sugar; 1 Tbsp tomato paste; 118 milliliters water

Veal Cakes on Silky Eggplant is a dairy free recipe with 4 servings. One serving contains 514 calories, 36g of protein, and 33g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have scallions, water, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat 3 tablespoon oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook eggplant with 1/2 teaspoon salt and 1/4 teaspoon pepper, stirring occasionally, until browned, about 5 minutes.

Ingredients you will need

Eggplant

Pepper

Salt

Cooking Oil

Equipment you will use

Frying Pan

Stir together tomato paste, sugar, water, and vinegar and add to eggplant with 1/3 cup scallions, then braise, covered, over medium heat until eggplant is tender, about 12 minutes.

Ingredients you will need

Tomato Paste

Green Onions

Eggplant

Vinegar

Sugar

Water

While eggplant braises, gently mix veal, dill, remaining 1/3 cup scallions, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl, then form into 4 (4-inch) cakes.

Ingredients you will need

Green Onions

Eggplant

Pepper

Dill

Salt

Veal

Equipment you will use

Bowl

Heat remaining 3 tablespoons oil in a 12-inch nonstick skillet over medium heat until hot. Dredge veal cakes in flour, shaking off excess, then fry, turning once, until golden-brown, 8 to 12 minutes total for medium. 3Divide eggplant among 4 plates and top with veal cakes.

Ingredients you will need

Eggplant

All Purpose Flour