Vanilla Pudding Dessert
Vanilla Pudding Dessert takes approximately 30 minutes from beginning to end. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 368 calories, 6g of protein, and 13g of fat. This recipe serves 14. Head to the store and pick up vanilla pudding mix, milk, vanilla wafers, and a few other things to make it today.
Instructions
In a large bowl, whisk milk and pudding mix for 2 minutes.
Let stand for 15 minutes; fold in condensed milk. Set aside 1 tablespoon whipped topping and 2 tablespoons wafer crumbs. Fold remaining whipped topping into pudding.
In a 3-qt. serving bowl, layer a third of the strawberries, wafer crumbs and pudding mixture. Repeat layers twice.
Sprinkle with reserved wafer crumbs; top with reserved whipped topping. Refrigerate until serving.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Vanilla Pudding on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "