Smoked Salmon Pasta Salad

Name: Smoked Salmon Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams 1/2 cups sliced asparagus (about; 0 teaspoons freshly ground black pepper; 296 milliliters grape or cherry tomatoes; 37 grams 1/3 cup crumbled feta cheese with basil and sun-dried tomatoes; 118 milliliters reduced-fat olive oil vinaigrette; 0 teaspoons salt; 113 grams package smoked salmon; 473 milliliters uncooked farfelle (bow tie pasta)

Need a gluten free, primal, and pescatarian side dish? Smoked Salmon Pasta Salad could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains around 9g of protein, 30g of fat, and a total of 322 calories. Head to the store and pick up salmon, pepper, olive oil vinaigrette, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook pasta in boiling water 7 minutes, omitting salt and fat.

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Pasta

Water

Salt

Add asparagus; cook 4 more minutes.

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Asparagus

Drain pasta mixture. Rinse with cold water; drain well.

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Pasta

Water

Cut salmon into 1/2-inch-wide strips.

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Salmon

Combine pasta mixture, salmon, tomatoes, and remaining ingredients in a large bowl; toss gently.

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Tomato

Salmon

Pasta

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Bowl

Equipment

Bowl

Ingredients

Servings:

340grams

1/2 cups sliced asparagus (about 0teaspoons

freshly ground black pepper 296milliliters

grape or cherry tomatoes 37grams

1/3 cup crumbled feta cheese with basil and sun-dried tomatoes 118milliliters

reduced-fat olive oil vinaigrette 0teaspoons

salt 113grams

package smoked salmon 473milliliters

uncooked farfelle (bow tie pasta)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.