Vanilla Kipferl

Name: Vanilla Kipferl
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 57
Cuisine: Global
Ingredients: 213 grams 1/3 cups almond flour (ground almonds), preferably toasted; 85 grams tablespoons granulated sugar; 1 teaspoons salt; 50 grams 1/4 cup superfine or castor sugar; 206 grams 3/4 cups unbleached all-purpose flour; 207 milliliters (1 3/4 sticks, 7 ounces) unsalted butter; 1 to 1 vanilla bean; 1 teaspoon vanilla extract

You can never have too many hor d'oeuvre recipes, so give Vanilla Kipferl a try. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 69 calories. This recipe serves 57. Head to the store and pick up butter, unbleached flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a medium-sized bowl, beat together the butter, salt, sugar, and vanilla until smooth.

Ingredients you will need

Vanilla

Butter

Sugar

Salt

Equipment you will use

Bowl

Add the flour and almond flour, stirring to make a cohesive dough. Wrap the dough in plastic wrap and refrigerate at for at least 1 hour, or overnight.

Ingredients you will need

Almond Flour

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets.

Equipment you will use

Baking Sheet

Oven

Break off walnut-sized pieces of the dough, and roll them into short (about 2-inch) logs. Shape the logs into crescents, then gently press to flatten them slightly.

Ingredients you will need

Refrigerated Crescent Rolls