Vanilla Ice Cream With Espresso-caramel Sauce

Name: Vanilla Ice Cream With Espresso-caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters About chocolate-covered espresso beans, roughly chopped, for sprinkling (optional; available online at Peets.com ); 3 Tbs brewed espresso; 237 milliliters granulated sugar; 177 milliliters heavy cream; 1 Tb Kahlúa (optional); 3 pints vanilla ice cream

You can never have too many dessert recipes, so give Vanillan Ice Cream With Espresso-caramel Sauce a try. This recipe serves 6. Watching your figure? This gluten free recipe has 807 calories, 10g of protein, and 41g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. Summer will be even more special with this recipe. If you have chocolate-covered espresso beans, kahlúa, heavy cream, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

About chocolate-covered espresso beans, roughly chopped, for sprinkling (optional; available online at Peets.com )3Tbs

brewed espresso 237milliliters

granulated sugar 177milliliters

heavy cream 1Tb

Kahlúa (optional)3pints

vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.