Vanilla-Ginger & Black Tea Scented Asian Pears

Name: Vanilla-Ginger & Black Tea Scented Asian Pears
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Asian
Ingredients: 237 milliliters packed light brown sugar; 1 teaspoons vanilla extract; 946 milliliters water

Vanilla-Ginger & Black Tea Scented Asian Pears might be just the beverage you are searching for. One serving contains 210 calories, 0g of protein, and 0g of fat. This recipe serves 4. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, vanillan extract, water, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Bring ginger slices, vanilla extract, sugar, black tea bag and water to a boil in a small sauce pan. Lower the mixture to a simmer and let it reduce by about 15%. About 30 minutes. You want it to thicken some but not become syrupy.

Ingredients you will need

Vanilla Extract

Black Tea Bag

Ginger

Sauce

Sugar

Water

Equipment you will use

Sauce Pan

Remove the liquid from the heat and allow it to cool about 30 minutes.

Cut each pear quarter lengthwise into 4 slices, and place them in a large bowl.

Ingredients you will need

Pear

Equipment you will use

Bowl

Pour the cooled vanilla-ginger mixture through a strainer and over the pears. Cover the pears with a piece of plastic wrap laid right on top of the surface of the liquid, pressing along the edges of the bowl to attain a tight seal.Move the bowl to the refrigerator to “cold-poach” at least one hour, or up to three days.To serve divide the pears among four bowls, spooning a bit of the liquid on top. serve with wafer style cookies or shortbread.

Ingredients you will need

Wafer

Vanilla

Ginger

Pear

Wrap

Equipment you will use

Plastic Wrap

Sieve

Bowl

Equipment

Ingredients

Servings:

237milliliters

packed light brown sugar 1teaspoons

vanilla extract 946milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.