Vanilla Cream Pie

Vanilla Cream Pie
Vanilla Cream Pie might be just the dessert you are searching for. This recipe makes 8 servings with 280 calories, 6g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 5 hours and 15 minutes. If you have nutmeg, butter, really quality vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat the oven to 350 degrees F. Crush or grind the graham crackers and set aside ¼ cup of crumbs to use as garnish.
Ingredients you will need
Graham CrackersGraham Crackers
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OvenOven
2
Mix remaining crumbs with sugar and butter and press into a 9 inch pie plate. Set on a baking sheet and bake for 7 minutes.In a 3-qt saucepan, whisk together sugar, salt, and cornstarch.
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Corn StarchCorn Starch
ButterButter
SugarSugar
SaltSalt
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Baking SheetBaking Sheet
OvenOven
Sauce PanSauce Pan
WhiskWhisk
3
Whisk in the milk and egg yolks.
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Egg YolkEgg Yolk
MilkMilk
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WhiskWhisk
4
Heat mixture over medium, whisking constantly until mixture begins to bubble. After mixture starts to bubble, set timer for 1 minute and cook for another minute.
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WhiskWhisk
Kitchen TimerKitchen Timer
5
Remove from heat and stir in vanilla, nutmeg, and butter; place over an ice bath to cool slightly (I only did this for about 5 minutes) before pouring into baked crust. Cover with plastic wrap and refrigerate for five hours or overnight.Before serving, pipe sweetened whipped cream around the edges.
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Sweetened Whipped CreamSweetened Whipped Cream
VanillaVanilla
ButterButter
NutmegNutmeg
CrustCrust
WrapWrap
IceIce
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Plastic WrapPlastic Wrap
6
Sprinkle reserved graham crackers in the middle.
Ingredients you will need
Graham CrackersGraham Crackers
DifficultyExpert
Ready In5 hrs, 15 m.
Servings8
Health Score1
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