Vanilla Cream Pie
Vanilla Cream Pie might be just the dessert you are searching for. This recipe makes 8 servings with 280 calories, 6g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 5 hours and 15 minutes. If you have nutmeg, butter, really quality vanillan extract, and a few other ingredients on hand, you can make it.
Instructions
Preheat the oven to 350 degrees F. Crush or grind the graham crackers and set aside ¼ cup of crumbs to use as garnish.
Mix remaining crumbs with sugar and butter and press into a 9 inch pie plate. Set on a baking sheet and bake for 7 minutes.In a 3-qt saucepan, whisk together sugar, salt, and cornstarch.
Whisk in the milk and egg yolks.
Heat mixture over medium, whisking constantly until mixture begins to bubble. After mixture starts to bubble, set timer for 1 minute and cook for another minute.
Remove from heat and stir in vanilla, nutmeg, and butter; place over an ice bath to cool slightly (I only did this for about 5 minutes) before pouring into baked crust. Cover with plastic wrap and refrigerate for five hours or overnight.Before serving, pipe sweetened whipped cream around the edges.
Sprinkle reserved graham crackers in the middle.