Vanilla Cheesecake With Chocolate Hazelnut Crust and Raspberries

Name: Vanilla Cheesecake With Chocolate Hazelnut Crust and Raspberries
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 250 grams cream cheese , softened; 2 eggs; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 79 milliliters hazelnuts , roasted, skins removed, chopped coarsely; 2 Tbsps icing sugar; 2 Tbsps lemon juice; 80 grams margarine , melted; 200 grams milk chocolate , chopped coarsely; 177 milliliters plain flour; 158 milliliters frozen raspberries , thawed; 500 grams ricotta cheese; 79 milliliters caster sugar; 1 teaspoons vanilla extract

This recipe makes 12 servings with 367 calories, 9g of protein, and 26g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, margarine, hazelnuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours.