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Vanilla Chai Buttercream Frosting

Vanilla Chai Buttercream Frosting
Vanilla Chai Buttercream Frosting requires approximately 5 minutes from start to finish. This recipe makes 8 servings with 451 calories, 0g of protein, and 24g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced beverage. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. If you have vanillan extract, butter, ground cardamom, and a few other ingredients on hand, you can make it.

Instructions

1
Pour the half and half into a microwave safe mug and heat in microwave for 45 seconds.
Ingredients you will need
Half And HalfHalf And Half
Equipment you will use
MicrowaveMicrowave
2
Remove the mug from the microwave and place the tea bag in the mug to steep.
Ingredients you will need
Tea BagTea Bag
Equipment you will use
MicrowaveMicrowave
3
Mix butter for one minute with electric mixer on medium speed.
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ButterButter
Equipment you will use
Hand MixerHand Mixer
4
Add powdered sugar, cinnamon, ginger, cardamom, cloves and vanilla extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
Powdered SugarPowdered Sugar
CardamomCardamom
CinnamonCinnamon
CloveClove
GingerGinger
5
Mix at low speed. After powdered sugar is incorporated into the butter, increase speed to medium and add the tea infused half and half.
Ingredients you will need
Powdered SugarPowdered Sugar
Half And HalfHalf And Half
ButterButter
TeaTea
6
Add additional powder sugar if frosting needs a stiffer consistency.
Ingredients you will need
FrostingFrosting
SugarSugar
7
Use immediately or store in a sealed container in the refrigerator up to one month.
DifficultyEasy
Ready In5 m.
Servings8
Health Score0
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesFrostingIcing
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Vegan Cream 'Cheese' Frosting
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