Vanilla Cake With Strawberry Cream Frosting

Name: Vanilla Cake With Strawberry Cream Frosting
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 710 milliliters cake flour; 454 grams packages cream cheese, room temperature; 7 larges eggs; 177 milliliters heavy whipping cream; 946 milliliters powdered sugar; 1 teaspoons salt; 237 milliliters sour cream; 907 grams strawberries, hulled, sliced, divided; 118 milliliters seedless strawberry jam; 710 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature; 2 Tbsps vanilla extract

This recipe serves 12. One portion of this dish contains around 11g of protein, 41g of fat, and a total of 922 calories. It will be a hit at your Mother's Day event. If you have salt, strawberries, cake flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.