Valerie's Cherry Choco-Chip Cake
Valerie's Cherry Choco-Chip Cake might be just the dessert you are searching for. One serving contains 352 calories, 5g of protein, and 14g of fat. This recipe serves 12. From preparation to the plate, this recipe takes about 45 minutes. A mixture of eggs, cherry cake mix, instant vanilla pudding mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Combine cake mix, pudding mix, oil, eggs, and sour cream or yogurt in large mixing bowl. With mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed for 4 minutes.
Stir in miniature chocolate chips and pecans.
Pour batter into 2 greased and floured (or substitute granulated sugar for flour) 9 x 5-inch loaf pans.
Combine topping ingredients and sprinkle equally on the batter.
Bake for 40 to 45 minutes or until cake tester inserted in center comes out clean. Cool in pans on wire rack for 15 minutes.
Remove from pans and finish cooling on wire racks.