Pork Chops with Sautéed Apples

Name: Pork Chops with Sautéed Apples
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges Granny Smith apples, cored and cut into 1/2-inch-thick rounds; 2 Tbsps honey; 59 milliliters extra-virgin olive oil; 118 milliliters pomegranate seeds (from 1/2 small pomegranate); 907 grams boneless pork chops, about 1 inch thick (about; 4 servings Salt and freshly ground pepper; 2 Tbsps sherry vinegar

You can never have too many main course recipes, so give Pork Chops with Sautéed Apples a try. Watching your figure? This gluten free, dairy free, and primal recipe has 560 calories, 49g of protein, and 30g of fat per serving. This recipe serves 4. A mixture of granny smith apples, honey, pork chops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a medium skillet, heat 1 tablespoon of the olive oil until shimmering. Season the pork chops with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork Chops

Olive Oil

Equipment you will use

Frying Pan

Add the chops to the skillet and cook over high heat, turning once, until they are golden, about 7 minutes.

Equipment you will use

Frying Pan

Transfer the chops to a plate, cover loosely and keep warm.

Add the apples to the skillet and cook over high heat, turning once, until softened and golden, about 6 minutes.

Ingredients you will need

Apple

Equipment you will use

Frying Pan

In a small bowl, whisk the honey and vinegar with the remaining 3 tablespoons of olive oil; season with salt and pepper. Stir in the pomegranate seeds.

Ingredients you will need

Pomegranate Seeds

Salt And Pepper

Olive Oil

Vinegar

Honey

Equipment you will use

Whisk

Bowl

Transfer the pork and apples to plates, scatter the pomegranate seeds and vinaigrette on top and serve.

Ingredients you will need

Pomegranate Seeds

Vinaigrette

Apple

Pork

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

2larges

Granny Smith apples, cored and cut into 1/2-inch-thick rounds 2Tbsps

honey 59milliliters

extra-virgin olive oil 118milliliters

pomegranate seeds (from 1/2 small pomegranate)907grams

boneless pork chops, about 1 inch thick (about 4servings

Salt and freshly ground pepper 2Tbsps

sherry vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.