Pork Chops With Black-And-White Salsa

Name: Pork Chops With Black-And-White Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams black beans, rinsed and drained; 454 grams great Northern beans, rinsed and drained; 411 grams Mexican-style tomatoes, drained and chopped; 1 sprig Garnish: fresh cilantro; 59 milliliters chopped fresh cilantro; 2 garlic cloves, minced; 2 smalls jalapeño peppers, chopped; 0 teaspoons pepper; 6 inches thick) boneless pork loin chops; 59 milliliters chopped purple onion; 1 teaspoons salt; 1 teaspoons sugar; 3 Tbsps white wine vinegar

The recipe Pork Chops With Black-And-White Salsa could satisfy your Mexican craving in around 45 minutes. This gluten free and dairy free recipe serves 4. One serving contains 280 calories, 18g of protein, and 1g of fat. A mixture of cilantro, garnish: cilantro sprigs, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine first 11 ingredients, stirring gently; cover salsa, and chill at least 1 hour.

Ingredients you will need

Salsa

Cook chops, covered with grill lid, over medium heat (300 to 35

Equipment you will use

Grill

5 minutes on each side or to desired degree of doneness.

Serve immediately with salsa.

Ingredients you will need

Salsa

Garnish, if desired.

Equipment

Grill

Ingredients

Servings:

454grams

black beans, rinsed and drained 454grams

great Northern beans, rinsed and drained 411grams

Mexican-style tomatoes, drained and chopped 1sprig

Garnish: fresh cilantro 59milliliters

chopped fresh cilantro 2

garlic cloves, minced 2smalls

jalapeño peppers, chopped 0teaspoons

pepper 6inches

thick) boneless pork loin chops 59milliliters

chopped purple onion 1teaspoons

salt 1teaspoons

sugar 3Tbsps

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.