Buttermilk Soaked Baked Parmesan Pork Chops

Name: Buttermilk Soaked Baked Parmesan Pork Chops
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters chicken stock; 473 milliliters low-fat buttermilk; 3 Tbsps olive oil; 473 milliliters panko bread crumbs; 118 milliliters grated parmesan cheese + a little more for garnish; 1 teaspoons pepper; 1 teaspoons salt; 4 thin-sliced, boneless center cut pork chops; 79 milliliters flour (I used whole wheat pastry, any flour will do)

Buttermilk Soaked Baked Parmesan Pork Chops might be just the main course you are searching for. One portion of this dish contains around 37g of protein, 26g of fat, and A mixture of chicken stock, buttermilk, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the thin baguette you could follow this main course with the Baguette and Butter Pudding as a dessert.