Mixed Herb Bruschetta

Name: Mixed Herb Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liters loosely packed basil leaves; 2 cloves garlic, chopped; 473 milliliters loosely packed tender green herbs, such as Thai basil, mint, parsley, summer savory, and/or tarragon; 59 milliliters extra-virgin olive oil, plus more for drizzling; 59 milliliters grated parmesan cheese; 8 servings Freshly ground pepper; 1 Tbsp salt, plus more to taste; 8 servings Basic Bruschetta

You can never have too many hor d'oeuvre recipes, so give Mixed Herb Bruschettan a try. One serving contains 91 calories, 4g of protein, and 8g of fat. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up tender herbs, pepper, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet.

Instructions

Stir 1 tablespoon salt into a large pot of boiling water.

Ingredients you will need

Water

Salt

Equipment you will use

Pot

Add basil and other herbs; cook for 10 seconds, then drain. Plunge herbs into a large bowl of very cold water (this step helps preserve the bright green color).

Ingredients you will need

Basil