V8 Escarole and White Bean Soup

Name: V8 Escarole and White Bean Soup
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 539 grams cannellini beans, drained; 237 milliliters chopped carrot; 2 chicken bouillon cubes; 946 milliliters chopped escarole; 2 Tbsps chopped garlic; 1 teaspoons italian seasoning; 237 milliliters chopped onion; 118 milliliters parmesan cheese; 237 milliliters vegetable juice; 710 milliliters water

You can never have too many main course recipes, so give V8 Escarole and White Bean Soup a try. This recipe makes 4 servings with 265 calories, 17g of protein, and 4g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 27 minutes. If you have seasoning, parmesan cheese, water, and a few other ingredients on hand, you can make it.