Upside-Down Cornbread Cake

Name: Upside-Down Cornbread Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 59 milliliters brandy; 2 Tbsps brown sugar; 1 sticks butter; 1 sticks butter, melted; 118 milliliters dark brown sugar, firmly packed; 2 eggs; 237 milliliters all-purpose flour; 439 grams fruit cocktail, drained; 237 milliliters stone-ground yellow cornmeal; 237 milliliters heavy cream; 340 grams maraschino cherries, drained; 1 teaspoon salt; 118 milliliters chopped walnuts; 8 servings Whipped cream, for serving

The recipe Upside-Down Cornbread Cake is ready in approximately 50 minutes and is definitely an excellent vegetarian option for lovers of Southern food. This dessert has 599 calories, 7g of protein, and 31g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of fruit cocktail, brandy, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Watch how to make this recipe.

Special equipment: 1 (9-inch) cast iron skillet

Equipment you will use

Frying Pan

Preheat oven to 400 degrees F.

Equipment you will use

Oven

In a large bowl, mix together flour, cornmeal, heavy cream, eggs, butter, brown sugar, baking powder and salt.

Ingredients you will need

Baking Powder

Brown Sugar

Heavy Cream

Cornmeal

Butter

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

In the cast iron skillet over medium-high heat, add sugar and butter and let melt. When melted, remove from heat and add remaining ingredients. Be sure to place maraschino cherries evenly throughout.

Ingredients you will need

Maraschino Cherries

Butter

Sugar

Equipment you will use

Frying Pan

Pour in batter and smooth top with a spatula.

Equipment you will use

Spatula

Bake 25 minutes, until cornbread is golden and a toothpick comes out clean.

Ingredients you will need

Cornbread

Equipment you will use

Toothpicks

Oven

To serve: place a platter over skillet and invert cake. It should slide out easily. Slice into wedges and serve warm with whipped cream.

Ingredients you will need

Whipped Cream

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

baking powder 59milliliters

brandy 2Tbsps

brown sugar 1sticks

butter 1sticks

butter, melted 118milliliters

dark brown sugar, firmly packed 2

eggs 237milliliters

all-purpose flour 439grams

fruit cocktail, drained 237milliliters

stone-ground yellow cornmeal 237milliliters

heavy cream 340grams

maraschino cherries, drained 1teaspoon

salt 118milliliters

chopped walnuts 8servings

Whipped cream, for serving

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.