Under-the-Sea Cake

Name: Under-the-Sea Cake
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 35
Cuisine: Global
Ingredients: 35 servings decorating gel; 2 chewy fruit snack rolls; 7 bite-size fish-shaped chewy fruit snacks; 4 bear-shaped honey graham snacks; 473 milliliters ice cubes; 15 jelly beans; 85 grams pkg. JELL-O Berry Blue Flavor Gelatin; 10 vanilla wafers, crushed; 177 milliliters boiling water; 473 milliliters thawed COOL WHIP Whipped Topping, divided; 1 package (2-layer size) white cake mix

Under-the-Sea Cake might be just the dessert you are searching for. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 150 calories. This recipe serves 35. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have jell-o berry flavor gelatin, cool whip whipped topping, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours and 35 minutes. It is a good option if you're following a dairy free diet.

Instructions

Line 13x9-inch pan with foil; spray with cooking spray. Prepare cake batter and bake in prepared pan as directed on package. Cool completely.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Invert cake onto platter; remove pan and foil. Use serrated knife to cut 1/2-inch-wide strip off each side of cake.

Equipment you will use

Serrated Knife

Aluminum Foil

Frying Pan

Cut each strip lengthwise in half; set aside.

Spread trimmed cake with 1-1/2 cups COOL WHIP. Stack cake strips around outside edges of cake to make rim; frost rim with remaining COOL WHIP. Refrigerate until ready to use.

Ingredients you will need

Spread

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.

Ingredients you will need

Gelatin Dessert Mix

Water

Equipment you will use

Bowl

Add ice; stir until gelatin begins to thicken.

Ingredients you will need

Gelatin

Ice

Remove any unmelted ice.

Ingredients you will need

Ice

Pour gelatin into center of cake. Refrigerate 4 hours or until gelatin is firm. Decorate with remaining ingredients to resemble an aquarium as shown in photo.

Ingredients you will need

Gelatin