Un-Stuffed Cabbage Soup

Name: Un-Stuffed Cabbage Soup
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoon freshly ground black pepper; 118 milliliters brown sugar; 1 medium cabbage; 794 grams whole peeled tomatoes with juice; 237 milliliters thinly sliced carrots; 10 servings Sour cream and fresh dill, for garnish; 3 cloves tablespoons minced garlic (about; 118 milliliters golden raisins; 0 teaspoons ground cumin; 907 grams ground meat (or your favorite blend of veal, pork and beef); 118 milliliters ketchup; 118 milliliters fresh lemon juice; 2 Tbsps olive oil; 1 mediums onion, minced; 237 milliliters coarsely minced onion; 237 milliliters uncooked rice; 1 Tbsp salt; 10 servings Salt and freshly ground black pepper; 237 milliliters tomato paste

Un-Stuffed Cabbage Soup might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 488 calories, 21g of protein, and 22g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 10. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Head to the store and pick up rice, pepper, brown sugar, and a few other things to make it today. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert.

Instructions

For the meatballs: In a large bowl, combine the ground meat, rice, salt, pepper, cumin and onions. Form into 1-inch balls and set aside while you make the soup.

Ingredients you will need

Ground Beef

Meatballs

Onion

Pepper

Cumin

Rice

Salt

Soup

Equipment you will use

Bowl

For the soup: In a 6-quart pot, sweat the garlic in the olive oil until white in color.

Ingredients you will need

Olive Oil

Garlic

Soup

Equipment you will use

Pot

Add the onions and sweat until translucent. Then add 1 1/2 cups water, the carrots, tomato paste, brown sugar, ketchup and whole tomatoes with juice. Season with salt and pepper and simmer at a lively bubble for 10 minutes. Crush the whole tomatoes with a potato masher or fork. Continue to simmer until the carrots are tender, about 10 more minutes.

Ingredients you will need

Tomatoes In Juice