Ultimate toad in the hole

Name: Ultimate toad in the hole
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 100 grams plain flour; 1 egg; 300 milliliters equal mixture milk and water; 8 rashers streaky bacon; 8 good-quality pork sausages; 1 onion, thinly sliced; 1 Tbsp vegetable oil; 2 Tbsps vegetable oil; 2 teaspoons plain flour; 2 teaspoons ready-made English mustard; 2 teaspoons Worcestershire sauce or soy sauce; 600 milliliters chicken or vegetable stock

Ultimate toad in the hole takes about 1 hour and 25 minutes from beginning to end. This recipe serves 4. This main course has 1147 calories, 47g of protein, and 91g of fat per serving. This recipe from BBC Good Food requires flour, flour, vegetable oil, and rashers streaky bacon. Toad in the Hole, Toad In The Hole, and Toad-in-the-hole are very similar to this recipe.

Instructions

Preheat the oven to fan 200C/conventional 220C/ gas

Equipment you will use

Oven

Sift the flour and a make a well in the centre and crack in the egg. Beat lightly,then gradually pour in half the milk and water, beating all the time to form a smooth,thick batter. Continue for 2 minutes,then stir in the remaining liquid. (The batter can be made several hours ahead of time, although contrary to popular opinion it is not improved by standing.)

Ingredients you will need

All Purpose Flour

Water

Milk

Egg

Wrap a bacon rasher around each sausage then put them, spaced apart, in a large roasting tin (preferably metal). Scatter over the onion and drizzle with oil.

Ingredients you will need

Sausage

Bacon

Onion

Wrap

Cooking Oil

Bake for 15-20 minutes until the bacon and sausages are starting to colour and the onion is tinged brown at the edges.

Ingredients you will need

Sausage

Bacon

Onion

Equipment you will use

Oven

Remove from the oven and quickly pour the batter over the sausages. Return to the oven for a further 35-40 minutes until the batter is crisp and well risen.

Ingredients you will need

Sausage

Equipment you will use

Oven

Meanwhile,make the gravy.

Ingredients you will need

Gravy

Heat the vegetable oil in a small pan, add the onion and fry gently for 5 minutes until softened and lightly coloured. Stir in the flour and cook for 1 minute.

Ingredients you will need

Vegetable Oil

All Purpose Flour

Onion

Equipment you will use

Frying Pan

Add the mustard, Worcestershire or soy sauce and stock and bring to the boil, stirring. Simmer for 15 minutes, then taste and add more salt and pepper if necessary.

Ingredients you will need

Salt And Pepper