Ridiculously Easy Curried Chickpeas and Quinoa
This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 201 calories, 10g of protein, and 3g of fat per serving. Head to the store and pick up quinoa, garlic, curry powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Heat a medium-sized, non-stick sauce pan over medium-high heat.
Add the onions and a sprinkle of salt and cook, stirring, until onions soften.
Add garlic and ginger and cook for another minute.
Add the chickpeas, curry powder, and red pepper, and stir briefly.
Add the tomatoes and cooked quinoa, reduce heat to low, and cover. Simmer for about 10 minutes to allow flavors to blend.
Serve in wraps, pita bread, or lettuce leaves or with naan or other flatbread.