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Ukrainian Chereshnyanyk Cherry bars

Ukrainian Chereshnyanyk Cherry bars
Ukrainian Chereshnyanyk Cherry bars might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 20 servings with 167 calories, 2g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have lemon juice, salt, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13 inch baking dish.
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ButterButter
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Baking PanBaking Pan
OvenOven
2
In a large bowl, stir together the flour, sugar, salt and baking soda.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Cut in butter using a fork or your fingers until butter pieces are the size of small peas.
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ButterButter
PeasPeas
4
Combine the lemon juice, lemon zest, and light cream; mix lightly into the dry mixture until a soft dough forms.
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Lemon JuiceLemon Juice
Light CreamLight Cream
Lemon ZestLemon Zest
DoughDough
5
Transfer to the prepared pan, and pat into the bottom and slightly higher on the sides to hold in the filling.
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Frying PanFrying Pan
6
Spread the cherry pie filling over the top.
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Cherry Pie FillingCherry Pie Filling
SpreadSpread
7
Bake for 35 minutes in the preheated oven, or until crust at the edges is golden. Cool completely before cutting into squares.
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CrustCrust
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OvenOven
DifficultyHard
Ready In50 m.
Servings20
Health Score0
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