Sautéed Calf's Liver with Onions, Lemon and Sage

Name: Sautéed Calf's Liver with Onions, Lemon and Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams calfs liver, sliced 1/3 inch thick; 237 milliliters chicken stock or canned low-sodium broth; 177 milliliters all-purpose flour; 2 Tbsps fresh lemon juice; 118 milliliters extra-virgin olive oil; 3 mediums red onions, halved lengthwise and sliced 1/4 inch thick; 8 sage leaves; 4 servings Salt and freshly ground pepper

You can never have too many main course recipes, so give Sautéed Calf's Liver with Onions, Lemon and Sage a try. This recipe serves 4. One serving contains 619 calories, 39g of protein, and 36g of fat. This recipe covers 53% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up calf's liver, olive oil, lemon juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet.

Instructions

In a large, heavy saucepan, heat 1/4 cup of the olive oil until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the onions and cook over moderate heat until softened and lightly browned, about 10 minutes.

Ingredients you will need

Onion

In a large pie plate, season the flour with salt and pepper. Dredge the slices of liver in the flour, shaking off any excess. In a large skillet, heat the remaining 1/4 cup of olive oil until shimmering.

Ingredients you will need

Salt And Pepper