Ugandan Plantains With Chicken Stew

Name: Ugandan Plantains With Chicken Stew
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges tomatoes, peeled and cut in wedges or 1 (15 ounce) can tomatoes , drained; 1 kilograms frying chickens , jointed; 4 Tbsps oil; 1 large onion , sliced; 0 teaspoons pepper; 907 grams plantains; 2 potatoes , peeled and sliced; 1 teaspoons salt; 6 servings water

Ugandan Plantains With Chicken Stew is a gluten free, dairy free, and whole 30 main course. This recipe serves 6. One serving contains 803 calories, 46g of protein, and 44g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up canned tomatoes, onion, water, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.