Udon With Tofu And Stir-fried Vegetables

Name: Udon With Tofu And Stir-fried Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters 3/4 lb. bok choy, cut crosswise into 3/4-inch pieces; 2 Tbs canola oil; 2 mediums carrots, cut into matchsticks; 227 grams extra-firm tofu, cut into 1/2-inch cubes; 59 milliliters minced fresh ginger; 4 servings Kosher salt; 710 milliliters lower-salt chicken broth; 1 Tb oyster sauce; 1 Tb rice vinegar; 3 mediums scallions, trimmed and thinly sliced, for garnish; 4 teaspoons Asian sesame oil; 237 milliliters 3-1/2 oz. shiitake mushrooms, stemmed and thinly sliced; 340 grams dried udon noodles

Udon With Tofu And Stir-fried Vegetables might be just the main course you are searching for. Watching your figure? This dairy free recipe has 510 calories, 23g of protein, and 17g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. 73 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of asian sesame oil, ginger, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.