Udon Noodles with Chicken, Shellfish, and Vegetables

Name: Udon Noodles with Chicken, Shellfish, and Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters carrots, thinly sliced; 28 grams (about 4) fresh shiitake mushrooms, stemmed; 118 milliliters light soy sauce; 8 littleneck clams, scrubbed; 59 milliliters mirin (Japanese sweet rice wine); 5 napa cabbage leaves, cut crosswise into 1-inch-wide strips; 2 scallions (white and green parts), cut crosswise into 2-inch pieces and julienned; 113 grams (about 12) small shrimp, peeled, deveined, and butterflied; 227 grams boneless, skinless chicken thighs, cut into bite-size pieces; 237 milliliters snow peas, cut in half crosswise; 473 milliliters ounces (about packed) spinach, coarse stems removed and leaves cut crosswise into 1-inch-wide strips; 227 grams dried udon noodles

Udon Noodles with Chicken, Shellfish, and Vegetables is a dairy free main course. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 366 calories, 31g of protein, and 5g of fat. A mixture of littleneck clams, spinach, mirin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring large pot water to boil over high heat. Have ready large bowl ice water.

Ingredients you will need

Water

Equipment you will use

Bowl

Pot

Add carrots, snow peas, cabbage, and spinach to boiling water and blanch until crisp-tender, about 30 seconds. Using slotted spoon, transfer vegetables to ice water to stop cooking (reserve boiling water), then transfer to colander to drain. Set aside.

Ingredients you will need

Vegetable

Water

Snow Peas

Cabbage

Carrot

Spinach

Equipment you will use

Slotted Spoon

Colander

Boil noodles in same water until just tender, following package instructions.

Ingredients you will need

Pasta

Water

Drain and transfer to 4 warmed bowls.

Equipment you will use

Bowl

In medium saucepan over moderately high heat, combine dashi, soy sauce, and mirin. Bring to simmer, then add chicken, mushrooms, clams, and shrimp. Simmer until chicken is cooked through, mushrooms are tender, clams open, and shrimp are opaque, about 5 minutes. (Discard any unopened clams.)

Ingredients you will need

Mushrooms