Tzatziki Potato Salad

Name: Tzatziki Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, European, Greek
Ingredients: 2 servings Freshly ground black pepper; 454 grams hothouse or English cucumber , unpeeled but quartered lengthwise, seeds removed; 1 Tbsp minced fresh dill; 1 medium garlic clove, minced; 414 milliliters Greek yogurt (I used full-fat but I think other fat levels would work); 2 teaspoons kosher salt; 2 Tbsps freshly squeezed lemon juice (from half a big lemon); 2 kilograms potatoes (I like tiny Yukon golds, but you can use whatever boiling potatoes you like for salads); 59 milliliters sour cream; 1 Tbsp white wine vinegar

The recipe Tzatziki Potato Salad could satisfy your Mediterranean craving in approximately 45 minutes. This side dish has 760 calories, 45g of protein, and 8g of fat per serving. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 2. Plenty of people made this recipe, and 1586 would say it hit the spot. If you have dill, greek yogurt, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. It can be enjoyed any time, but it is especially good for The Fourth Of July.