Txilindron de Cordero (Lamb Stew)

Name: Txilindron de Cordero (Lamb Stew)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters dry white wine; 1 Tbsp all-purpose flour; 6 garlic cloves, thinly sliced; 1 kilograms lamb shoulder, trimmed; 946 milliliters vertically sliced onion; 237 milliliters sliced bottled piquillo or sliced bottled roasted red bell peppers; 1 teaspoon salt

Txilindron de Cordero (Lamb Stew) is a dairy free main course. One serving contains 333 calories, 36g of protein, and 9g of fat. This recipe serves 5. 1 person found this recipe to be scrumptious and satisfying. Autumn will be even more special with this recipe. A mixture of wine, bottled roasted bell peppers, lamb shoulder, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Sprinkle lamb with salt.

Ingredients you will need

Lamb

Salt

Heat a large Dutch oven coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

Add half of lamb, browning on all sides, and remove lamb from pan. Repeat procedure with remaining lamb.

Ingredients you will need

Lamb

Equipment you will use

Frying Pan

Add onion to pan; saut 4 minutes or until lightly browned. Stir in flour.

Ingredients you will need

All Purpose Flour

Onion

Equipment you will use

Frying Pan

Add lamb, wine, and garlic, stirring to combine. Cover, reduce heat, and cook 1 hour or until lamb is tender, stirring occasionally. Stir in the peppers; cover and cook 15 minutes or until lamb is tender, stirring occasionally.

Ingredients you will need

Peppers