Two-Sauce Ravioli Bake

Two-Sauce Ravioli Bake
Two-Sauce Ravioli Bake might be From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up marinara sauce, cheese-filled ravioli, basil leaves, and a few other things to make it today.

Instructions

1
Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, withcooking spray. Cook ravioli as directed on package; drain.
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RavioliRavioli
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Baking PanBaking Pan
OvenOven
2
Fold Alfredo sauce into ravioli. Spoon into baking dish.
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Alfredo SauceAlfredo Sauce
RavioliRavioli
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3
Spread marinarasauce over ravioli.
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SpreadSpread
4
Sprinkle with cheese.
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CheeseCheese
5
Bake uncovered about 20 minutes or until thoroughly heated and cheese ismelted.
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CheeseCheese
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6
Sprinkle with basil.
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BasilBasil

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casaloste Chianti Classico Riserva. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.
Casaloste Chianti Classico Riserva
Casaloste Chianti Classico Riserva
Intense ruby red color. Its bouquet blends the typical fruity aromas of Sangiovese (such as blackberry, ripe marasca, plum) with the elegant notes of wood. On the palate it is velvety and harmonious with an excellent balance between acidity and sweet tannins. Aging wine, gives its best from the 5th year after the harvestIt goes with grilled red meat. Its harmony and typicality are also exalted perfectly by aged cheeses.
DifficultyNormal
Ready In35 m.
Servings6
Health Score2
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