Two Peas in a Pasta

Two Peas in a Pasta
Two Peas in a Pastan is a gluten free and primal main course. One serving contains 390 calories, 18g of protein, and 28g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have pepper, lemon zest, heavy cream, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook leeks in butter in a 12-inch heavy skillet over moderately low heat, stirring, until tender, about 5 minutes.
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ButterButter
LeekLeek
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Frying PanFrying Pan
2
Add broth, cream, and water and simmer, uncovered, about 5 minutes.
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BrothBroth
CreamCream
WaterWater
3
Stir shelled peas into sauce and simmer 3 minutes. 3Stir in snow peas, salt, and pepper and simmer until peas are tender, about 5 minutes.
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Snow PeasSnow Peas
PepperPepper
SauceSauce
PeasPeas
SaltSalt
4
Cook pasta in a 6- to 8-quart pot of boiling salted water.
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PastaPasta
WaterWater
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PotPot
5
Drain pasta, then add to sauce, tossing to combine.
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PastaPasta
SauceSauce
6
Sprinkle parsley, zest, and parmesan on top and toss again. Season with pepper.
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ParmesanParmesan
ParsleyParsley
PepperPepper
1
You can substitute 1 (10-oz) package frozen peas (not thawed) for shelled fresh peas.
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PeasPeas
2
Add to sauce with snow peas.
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Snow PeasSnow Peas
SauceSauce

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score15
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