Two Peas in a Pasta
Two Peas in a Pastan is a gluten free and primal main course. One serving contains 390 calories, 18g of protein, and 28g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have pepper, lemon zest, heavy cream, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cook leeks in butter in a 12-inch heavy skillet over moderately low heat, stirring, until tender, about 5 minutes.
Add broth, cream, and water and simmer, uncovered, about 5 minutes.
Stir shelled peas into sauce and simmer 3 minutes. 3Stir in snow peas, salt, and pepper and simmer until peas are tender, about 5 minutes.
Cook pasta in a 6- to 8-quart pot of boiling salted water.
Drain pasta, then add to sauce, tossing to combine.
Sprinkle parsley, zest, and parmesan on top and toss again. Season with pepper.
You can substitute 1 (10-oz) package frozen peas (not thawed) for shelled fresh peas.
Add to sauce with snow peas.