Two-cheese pasta bake

Name: Two-cheese pasta bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 375 grams fusilli (pasta twists); 200 milliliters dry white wine; 300 milliliters whipping cream; 3 drops few Tabasco sauce; 100 grams mature vegetarian cheddar, grated; 100 grams vegetarian stilton, crumbled; 1 teaspoon dried sage; 1 teaspoon dried thyme; 4 larges plum tomatoes, sliced; 2 Tbsps chopped fresh parsley

Two-cheese pasta bake takes around 1 hour from beginning to end. One portion of this dish contains approximately 26g of protein, 45g of fat, and a total of 850 calories. For $3.42 per serving, you get a main course that serves 4. Head to the store and pick up few drops tabasco sauce, thyme, mature vegetarian cheddar, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: British Cheese Board - Gloucester cheese, chicken and vegetable pasta bake, Three-Cheese Pasta Bake, and Smoked Cheese Pasta Bake.

Instructions

Heat oven to 180C/fan 160C/gas

Equipment you will use

Oven

Bring a large pan of water to the boil and cook the pasta according to pack instructions until almost tender.

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Pasta

Water

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Frying Pan

Drain and rinse under cold water, drain again, then set aside.

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Water

In a heavy-based pan combine the wine, cream and Tabasco sauce, then gently heat. Gradually add half the cheddar and half the stilton, whisking constantly.

Ingredients you will need

Tabasco Sauce