Two-Bean Vegetarian Chili

Name: Two-Bean Vegetarian Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 454 grams butternut squash peeled, seeded, and cut into 1/2-inch chunks; 539 grams can black beans, drained and rinsed; 539 grams can chickpeas, drained and rinsed; 411 grams can stewed tomatoes in juice; 0 teaspoons chipotle chile powder; 118 milliliters chopped cilantro; 4 servings coarse salt and ground pepper; 3 cloves garlic, minced; 4 servings lime wedges for serving; 1 Tbsp olive oil; 1 large onion, coarsely chopped; 1 red bell pepper ribs and seeds removed, cut into 1-inch chunks

The recipe Two-Bean Vegetarian Chili could satisfy your American craving in roughly 45 minutes. Watching your figure? This gluten free and vegan recipe has 382 calories, 18g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up butternut squash, onion, cilantro, and It works well as an affordable main course. It is perfect for The Super Bowl.