Twice-Peppered Bacon and Buttermilk Scones with Gouda

Name: Twice-Peppered Bacon and Buttermilk Scones with Gouda
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 2 teaspoons freshly ground black pepper; 118 milliliters cold unsalted butter or regular butter, cut into small pieces; 237 milliliters buttermilk; 1 egg; 710 milliliters Gold all-purpose flour; 355 milliliters oz Gouda cheese, shredded; 0 teaspoons ground red pepper (cayenne); 59 milliliters cooked real bacon pieces; 1 teaspoon salt; 1 shallot, finely chopped

Twice-Peppered Bacon and Buttermilk Scones with Gouda might be just the morn meal you are searching for. This recipe serves 8. One serving contains 453 calories, 17g of protein, and 25g of fat. Head to the store and pick up ground pepper, pepper, salt, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. com.

Instructions

Heat oven to 425F. Spray cookie sheet with cooking spray, or grease with shortening. In large bowl, mix flour, baking powder, black pepper, salt and red pepper.

Ingredients you will need

Baking Powder

Cooking Spray

Black Pepper

Red Pepper

Shortening

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Bowl

Oven

Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in cheese, bacon and shallot.

Ingredients you will need

Shallot

Butter

Cheese

Bacon

Equipment you will use

Blender

In small bowl, beat buttermilk and egg with fork or whisk. Reserve 1 tablespoon of the buttermilk mixture. Stir remaining buttermilk mixture into crumb mixture; mix with floured hands until dough forms a ball. For tender scones, handle dough as little as possible.

Ingredients you will need

Buttermilk