Twice Cooked Turkey Meatloaf

Name: Twice Cooked Turkey Meatloaf
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters bread crumbs, homemade from good soft and sweet bread; 2 eggs, lightly beaten; 1 Tbsp chopped fresh sage leaves; 907 grams ground turkey; 355 milliliters herb and oil marinated sun-dried tomatoes, pureed in a food processor, plus oil for griddle, preferably with garlic, herbs and dried tomatoes; 1 pinch Pinch salt and freshly ground black pepper

Twice Cooked Turkey Meatloaf might be just the main course you are searching for. Watching your figure? This dairy free recipe has 357 calories, 43g of protein, and 10g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Mix all of the ingredients thoroughly in a large bowl, reserving 1/2 cup of sun-dried tomato puree. Form the mixture into a loaf and transfer it to a baking dish. Cover and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 1 hour.

Ingredients you will need

Sun Dried Tomatoes