Twice-Baked Sweet Potatoes With Leeks and Sausage

Name: Twice-Baked Sweet Potatoes With Leeks and Sausage
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoon fresh sage, chopped; 0 teaspoons fresh thyme, chopped; 59 milliliters gruyere cheese, grated; 227 grams sweet Italian sausage, casings removed; 1 teaspoons kosher salt (to taste); 1 large leek, chopped (white part only); 118 milliliters sour cream; 2 larges sweet potatoes (I like the Garnet variety, with dark skins and orange flesh)

Twice-Baked Sweet Potatoes With Leeks and Sausage might be just the side dish you are searching for. This recipe serves 8. One serving contains 190 calories, 6g of protein, and 15g of fat. A mixture of kosher salt, sage, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. It is a good option if you're following a gluten free and primal diet.