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Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes
Twice-Baked Sweet Potatoes might be just the side dish you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 37g of fat, and Head to the store and pick up brown sugar, planters pecans, sweet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Heat oven to 425F.
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OvenOven
2
Cut potatoes lengthwise in half; place, cut sides down, on foil-covered rimmed baking sheet.
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PotatoPotato
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
3
Bake 30 to 35 min. or until tender.
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4
Scoop out centers of potatoes into medium bowl, leaving 1/4-inch-thick shells.
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PotatoPotato
Pasta ShellsPasta Shells
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BowlBowl
5
Add cream cheese, milk, sugar and cinnamon to potato flesh; mash until blended.
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Cream CheeseCream Cheese
CinnamonCinnamon
PotatoPotato
SugarSugar
MilkMilk
6
Fill shells with potato mixture; sprinkle with nuts.
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PotatoPotato
Pasta ShellsPasta Shells
NutsNuts
7
Bake 8 min. or until potatoes are heated through and nuts are toasted.
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PotatoPotato
NutsNuts
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OvenOven
DifficultyHard
Ready In1 h
Servings1
Health Score40
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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