Twice Baked Sweet Potatoes

Name: Twice Baked Sweet Potatoes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps brown sugar; 4 Tbsps butter, room temperature; 113 grams cream cheese, room temperature; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 6 servings Salt and freshly ground black pepper; 6 sweet potatoes, even in size and scrubbed

Twice Baked Sweet Potatoes is a gluten free and vegetarian side dish. This recipe makes 6 servings with 275 calories, 3g of protein, and 14g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. A mixture of ground cinnamon, butter, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Watch how to make this recipe.

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Place sweet potatoes on sheet tray and bake for 1 hour or until soft.

Ingredients you will need

Sweet Potato

Equipment you will use

Oven

Remove from oven and let stand until cool enough to handle.

Equipment you will use

Oven

Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.

Ingredients you will need

Cream Cheese