Twice Baked Potatoes

Name: Twice Baked Potatoes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 strips bacon; 237 milliliters crumbled blue cheese; 2 Tbsps butter, softened; 237 milliliters grated cheddar cheese; 1 Tbsp cream; 59 milliliters chopped fresh chives; 59 milliliters chopped green onion; 118 milliliters milk; 4 servings Olive oil; 4 larges russet potatoes, about a lb each; 1 teaspoons salt; 118 milliliters sour cream

Twice Baked Potatoes might be just the side dish you are searching for. This recipe serves 4. One serving contains 757 calories, 23g of protein, and 56g of fat. If you have bacon, green onion, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Baked Sweet Potatoes Topped with Chicken Apple Sausage and Apples and Baked Potatoes Topped with Creamed Chicken, Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes, and Baked Stuffed Potatoes (Tandoori Potatoes).