Twice Baked Chili Potatoes

Name: Twice Baked Chili Potatoes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 2
Cuisine: American
Ingredients: 1 bell pepper; 2 servings chili pepper; 2 servings coarse sea salt; 118 milliliters corn; 397 grams kidney beans; 2 servings oil; 1 small onion; 907 grams potatoes; 2 Tbsps sweet chili sauce; 2 servings taco seasoning; 3 teaspoons tomato paste

The recipe Twice Baked Chili Potatoes is ready in about 1 hour and 50 minutes and is definitely an outstanding gluten free and vegan option for lovers of American food. This recipe serves 2. One portion of this dish contains about 32g of protein, 16g of fat, and a total of 768 calories. This recipe covers 49% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. If you have potatoes, tomato paste, corn, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. A few people really liked this main course.

Ingredients

Servings:

bell pepper 2servings

chili pepper 2servings

coarse sea salt 118milliliters

corn 397grams

kidney beans 2servings

oil 1small

onion 907grams

potatoes 2Tbsps

sweet chili sauce 2servings

taco seasoning 3teaspoons

tomato paste

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Sangre de Toro Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.