Tuscan Vegetarian Baked Ziti

Name: Tuscan Vegetarian Baked Ziti
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams sliced fresh mushrooms; 198 grams pkg. KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided; 1 teaspoon dried oregano leaves; 680 grams jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 2 larges red peppers, cut into thin strips; 710 milliliters ziti pasta, cooked; 2 zucchini, cut lengthwise in half, then sliced crosswise

Tuscan Vegetarian Baked Ziti requires around 40 minutes from start to finish. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 277 calories, 16g of protein, and 9g of fat each. A mixture of classico family favorites pasta sauce, zucchini, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a rather inexpensive recipe for fans of Mediterranean food. It works well as a main course.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Reserve 3/4 cup cheese; combine remaining cheese with all remaining ingredients.

Ingredients you will need

Cheese

Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; sprinkle with reserved cheese.

Ingredients you will need

Cooking Spray

Cheese

Pasta

Equipment you will use

Baking Pan

Bake 20 to 25 min. or until heated through.

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

227grams

sliced fresh mushrooms 198grams

pkg. KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided 1teaspoon

dried oregano leaves 680grams

jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 2larges

red peppers, cut into thin strips 710milliliters

ziti pasta, cooked 2

zucchini, cut lengthwise in half, then sliced crosswise

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Meleto Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 62 dollars.