Tuscan-Style Pasta with Cannellini

Name: Tuscan-Style Pasta with Cannellini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cannellini beans, drained and rinsed; 411 grams diced tomatoes with juice, undrained; 113 grams curly escarole, sliced; 59 milliliters fresh basil leaves, thinly sliced; 5 larges garlic cloves, finely chopped; 59 milliliters extra-virgin olive oil; 454 grams ziti or penne pasta; 4 servings salt and freshly ground pepper, to taste; 158 milliliters dry white wine or canned vegetable broth

Tuscan-Style Pasta with Cannellini is a vegan recipe with 4 servings. One portion of this dish contains around 25g of protein, 16g of fat, and a total of 715 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of vegetable broth, olive oil, curly escarole, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a main course. From preparation to the plate, this recipe takes roughly 25 minutes.